Vegetarian Burritos.
2 ripe poblano peppers (halved & deseeded )
1 medium onion (sliced into 1/8ths lengthwise & separated)
3-4 large garlic cloves (still in skin)
2 ears corn on the cob (shucked & ends trimmed)
15oz canned black beans - drained & rinsed
1-2 tbsp lime juice
2 tbsp olive oil
1 tsp chili powder
2c arugula
6-8 whole wheat tortilla wraps
1/4c Salsa
Salt
Pepper
Lightly oil a tinfoil-lined baking sheet and place peppers, onion, garlic and corn spaced out, lightly sprinkled with salt and pepper. Place sheet under the broiler until the peppers begin to char slightly. Remove peppers, garlic and onion to a cutting board and rotate&return corn back to the broiler until the edge kernels start to brown. Rinse & drain black beans, place into a medium bowl. Peel and mince roasted garlic, dice onion and poblano & stir into black beans. Carefully remove corn from the cob and stir into the mixture. Add 1 tsp chili powder, 2 tbsp lime, 1 tbsp olive oil, salt & pepper to taste. Place a small handful of arugula onto a whole-wheat tortilla, spoon vegetable mixture over and add a tbsp of salsa. Fold and enjoy!
Courtesy of RVD :)
