Ingredients:
1 small spaghetti squash
3 tablespoons olive oil2 cloves garlic, finely minced1/4 cup finely chopped basilsalt to taste1/4 cup shredded asiago cheese
Preheat oven to 375F. Pierce squash with a fork. Bake for one hour.Cut squash in half, lengthwise. Use a fork to remove seeds. Continue using fork to scrape the squash to get strands. If the squash seem difficult to scrape, return the squash to the oven until tender . Heat a pan with olive oil and garlic over medium-low heat for 5-10 minutes, add basil, salt and spaghetti squash. Sprinkle with Asiago and enjoy!
