Thursday, January 6, 2011

Millet with Corn and Arugula

1 cup millet

1 sliced ripe avocado

2 cups arugula

1 cup fresh corn kernels

juice from one lemon

2 tablespoons olive oil

pinch of sea salt and black pepper



Prepare millet as directions say on bag or box. Let cool. Combine all ingredients (except arugula and avocado) in a serving bowl. Layer arugula and avocado over millet mixture and enjoy :)

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