Tuesday, March 15, 2011

Chickpea, Tomato and Cucumber Salad

This is a quick refreshing salad that is great for a summer day :)

1 can of chickpeas, drained

2 Tomatoes scooped and chopped (you only want the firm outsides)

1 small cucumber peeled and chopped

1 Scallion, chopped

1 minced garlic clove

3 large mint leaves finely chopped

1 tablespoon of lemon juice

Drizzle of olive oil

salt and pepper to taste

Combine everything in a bowl and place in the fridge for an hour. I enjoy serving this with a pitcher of water with cucumber slices in it.

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