Bloody Mary Soup

This is a great recipe for a hot day!

Bloody Mary Soup:

4 large ripe tomatoes, peeled and seeded

1 1/2 cups of tomato juice

1 small white onion, chopped

1 yellow or green pepper, chopped and seeded

1 garlic clove, sliced

1 tablespoon lemon juice

1 large stalk of celery, chopped

4 shakes of hot sauce

Combine all ingredients (except for lemon and tomato juice) in blender and blend into paste. Slowly add in tomato and lemon juice until smooth. Give a couple dashes of salt and pepper to taste. Let chill in the fridge for 4-6 hours and serve in glasses or goblets.

“One cannot think well, love well, sleep well, if one has not dined well.”
- Virginia Woolf