Spelt Pasta with Artichoke and Spinach

This is a great gluten free pasta recipe for any occasion

Ingredients:

3 cups spelt pasta

1 shallot, finely chopped

6 oz artichoke hearts

1/2 cup basil, finely chopped

3 minced garlic cloves

2 1/2 cups chopped spinach

3 tbsp lemon juice

3 tbsp EVOO

2 cups dry white wine

Cook pasta. In a large saute pan, saute shallot and garlic in olive oil for two minutes. Add white wine until it reduces by half. Add lemon juice and artichoke hearts. Saute until artichokes are hot and tender. Add pasta to the pan and toss together. Place in a large serving bowl and slowly fold spinach and basil into the pasta. Drizzle a little EVOO and salt and pepper to taste!