Ingredients:
1 pack of tempeh
1 tbsp olive oil
1/2 yellow onion, finely chopped
1 fresh cob of corn, kernels sliced off
1 small tomato, seeds squeezed out and finely chopped
1 cup shredded cabbage
1/4 cup bbq sauce (I like trader joe's and 365 brand)
2-3 spinach wraps
Directions:
Put oven on 350 degrees. Place tempeh steaks on an oiled pan for ten minutes and then flip for another ten minutes. While steaks are in the oven, saute onions in a skillet. Finely chop tempeh steaks and add to skillet. Saute with tomato, corn, olive oil and onion until tempeh is soft. Slowly add bbq sauce, mix together well. Place bbq tempeh and cabbage into spinach wraps and enjoy!
This was great! I've been meaning to make a tempeh bbq sandwich since I had one at three little birds in charleston. I will definitely be making this again, thanks!
ReplyDeleteSo glad you enjoyed it! Three Little Birds is one of my favorites! Thanks for reading :)
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