Friday, June 1, 2012

Updated Avocado and Egg

Avocado for Breakfast? Yes Please! It's simple. . . 

Preheat oven to 425 degrees. Cut Avocado in half and remove pit. Crack egg into center. Cover top with fresh grated parm or asiago cheese. Add a dash of pepper and hot sauce and voila! Keep in oven until desired consistency is achieved.  This recipe is sure to make any Avocado lover happy :) 

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.  ~John Barrymore



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