Ingredients:
-1/2 a carton of organic vegetable broth
-2 cans organic and BPA free pumpkin
-1 cup apple sauce
-small piece of ginger root
-1 tbsp chili powder
Bring vegetable broth to a boil. Grate fresh ginger into broth (use as much or as little as desired). When broth comes to a slow boil, add both cans of pumpkin and apple sauce. Stir until smooth (you may add more broth to reach desired thickness). Add chili powder and salt and pepper to taste. Let simmer for 30 minutes then serve.
“Did you ever stop to taste a carrot? Not just eat it, but taste it? You can’t taste the beauty and energy of the earth in a Twinkie.” -Astrid Alauda
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