Wild Style Grains N Thangs
Serves 4
Ingredients:
2 cups low sodium chicken broth
1 cup fine grained bulgur wheat
½ lemon, zested and juiced
¼ cup slivered almonds, toasted
¼ cup chopped mint leaves
1 tsp red pepper flakes
Directions:
In a medium saucepan, bring broth to a boil over high heat. Remove from heat, add bulgur and lemon zest, cover and let sit for 5 to 7 minutes or until bulgur has absorbed all the liquid. Transfer to a serving bowl, mix in almonds, mint, red pepper, lemon juice. Salt and pepper to taste.
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