This soup will keep you full and warm on an autumn day :)
Sweet Potato Curry Soup:
3 lb. sweet potatoes, peeled and cut
4 1/2 cups organic vegetable broth
1 can light coconut milk
1/2 cup red lentils
1 red apple, peeled and cut
1 tsp. nutmeg
1 tsp. ground ginger
1 tsp. onion powder
1 tbsp. curry powder
Directions
Put all ingredients into a large soup pot and bring to a medium boil. Cook on medium until the apples and sweet potatoes and lentils are soft. Using a hand blender, blend until the soup is smooth. Serve with Whole grain toast points and enjoy.
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