Cranshew Quinoa Balls

Ingredients:

1 cup puffed quinoa

1/2 cup cashew butter

3 tbsp agave nectar

1 tsp vanilla extract

1/2 cup dried cranberries

In a small pot mix everything on low with the exception of puffed quinoa. Slowly add quinoa until everything is thoroughly mixed. Place mixture in the fridge for a half an hour. Once mixture is somewhat firm, roll into small balls and place in wax paper lined container. Keep in the fridge until ready to serve.

“Eat food. Not too much. Mostly plants.” 
― Michael Pollan