Spicy Black and White Bean Dip

Ingredients:

1 can of black beans (drained and rinsed, BPA free)

1 can white beans (drained and rinsed, BPA free)

2 garlic cloves

2 tbsp tahini

1/4 cup fresh lemon juice 

1 small jalapeno (remove seeds) 

1/4 cup EVOO

1/2 tsp course sea salt

1/2 tsp cumin

1/2 tsp cayenne pepper

Combine all ingredients in a blender and blend until smooth. 

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. ~Ralph Waldo Emerson