Berry Buckwheat Griddle Cakes.

Best breakfast ever!

1/2 cup buckwheat flour

1/2 cup quinoa flour

3/4 tsp baking powder

1/4 tsp baking soda

1 cup vanilla almond or rice milk

1 tbsp coconut oil

1 tbsp egg substitute

1 large handful of muddled fresh berries (whatever is in season)

1 tsp. lemon zest

Mix all ingredients in mixing bowl and stir until smooth. Cook griddle cakes over lightly oiled skillet.