Ingredients
1/4 cup chopped walnuts
2 handfuls fresh basil
1 handful baby arugula
5 tbsp extra virgin olive oil
1 pinch of sea salt and course black pepper
Add all dry ingredients in a food processor and finely chop. Slowly add olive oil while pulsing the mixture. This pesto is excellent over spelt pasta or even used as a dip for crackers and veggies. Happy Holidays!
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